THE TURKEY BOOK
THE TURKEY BOOK
Regular price
$50.00
Regular price
Sale price
$50.00
Unit price
/
per
This 368-page book includes:
- A chef’s coast-to-coast journal of hunting and cooking turkeys
- Over 100 approachable recipes
- Step-by-step instruction including plucking, skinning, and butchery
- More than 250 color photographs from field to table